Cookware Knife
Henckels 9.5-in. Miyabi 5000S Chef's Knife
Gyutoh: Chefs knife used for cutting meat and prpearing large size vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Merchant: Cooking.com Cookware
Henckels 5-in. Miyabi 5000S Santoku Knife
Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware
Henckels 15-in. Miyabi 5000S Utility Knife
Chutoh: Symetric blade used for cleaning, cutting and carving all types of fish and meat Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware
Henckels 16.75-in. Miyabi 5000S Slicing Knife
Yanagiba: willow leaf blade used for filleting and cutting wafer think slices Forged from high quality stainless steel, with same hardness of all Twin German steel knifes. All Miyabi knives undergo scalpel-like sharpening using the traditional "honbazuke" honing technique.
Merchant: Cooking.com Cookware
Henckels 7-in. Miyabi 5000S Santoku Knife
Santoku: Means three virtures; Symetric blade used for cutting fish, meat and vegetables Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware
Henckels 12-in. Miyabi 5000S Chopping Knife
Kodeba: small protruding blade, used for cleaing, boning, filleting, and cutting small fish Forged from high quality stainless steel, with same hardness of all Twin German steel knifes.
Merchant: Cooking.com Cookware







